Buckle up, fine folks. This is one lengthy post, only because I realized that I liked talking too much about the freelance side of life. 😆 (Do let me know in the comments if freelancing is something you’re interested in talking about and reading, too!)
But wait! This isn’t all about freelancing. Today, we also have the recipe I stumbled upon for… *drumroll, please!* Lemon Pepper Pasta with Browned Butter. YUM! As a pasta enthusiast, I was drooling while reading Alison Roman’s recipe for it.
Now, all my fellow mechanical keyboard lovers out there, raise your hands! I just saw the World’s Quietest Keyboard and I am now sobbing on my very own keyboard because I know I’d never own one because it is on the pricey side of life. Still, a girl can dream. Or live vicariously through that video.
Whew! That was a lot in one paragraph! Now let’s get started. 🙂
Continue reading “Today’s flavors: the bitter side of freelancing, lemon pepper pasta, and a deliciously quiet keyboard”